Yield: Makes about 2 dozenAuthor: Amy CarterPin it

Flourless, Moist Oatmeal Chocolate Chip cookies

prep time: 10 MINScook time: 10 MINStotal time: 20 mins

Cookies so moist and sweet you will never notice that they are flourless, or the minimal amount of sugar. Serve with milk, or eat them all secretly before your kids and spouse notice evidence of home-baked goodness. :-)

ingredients:

2 Tbsp. Coconut Oil or Butter, melted

½ C. Natural Peanut Butter

½ C. Dark Brown Sugar

2 Tbsp. Honey

1 Tbsp. Flax Meal

2 Eggs

2 Tbsp. Greek Yogurt

¼ tsp. Baking soda

¼ tsp. Baking Powder (Aluminum free)

1 tsp. Vanilla

1 ½ C. Rolled Oats

⅔ C. Chocolate Chips

instructions:

Preheat oven to 375.

In a mixing bowl with a cookie dough or mixing paddle, cream together butter or oil, peanut butter, and sugars. When combined, add flax and eggs. Add Greek yogurt, b. Soda, powder, and vanilla. Mix until combined. Add oats, and mix until just combined. Slowly mix or fold in chocolate chips.

In small spoonfuls on a well-greased or silicone-matted cookie sheet, place cookie dough four across and four down, allowing for space between each cookie. Bake for 10-12 minutes, or until beginning to brown on the top, and cookie looks baked through (no gooeyness on top). Allow cookies to cool on pan for 2-3 minutes before removing. Place on a cooling rack or wax paper to cool completely.

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