The BEST Soaked Oatmeal Granola

This recipe is courtesy of my friend DaNelle over at Weed 'Em and Reap, and I am so happy to share it with you today because it is delicious AND nourishing, prepared properly for easier digestion and absorption of vitamins and minerals into our bodies.  Here is the link to her blog, and her recipe down below as well.

Yield: About 6 CupsAuthor: DaNelle Wolford

Homemade Soaked Granola

prep time: cook time: total time:

ingredients:

• 1 c butter or coconut oil
• 1 can coconut milk
• 2 c filtered water
• 4 TBS apple cider vinegar
• 6 c whole rolled oats DO NOT use quick oats
• ---------------
• 1 c honey or maple syrup
• 1 tsp sea salt
• 1 tsp vanilla
• 1 TBS ground cinnamon

instructions:

1. Mix butter, coconut milk, water, & acidic medium in a saucepan over low heat.
2. Once your ingredients are melted and well-mixed, pour over rolled oats and soak, covered, for 12-24 hours.
3. After your oats have soaked for 12-24 hours, mix honey, salt, vanilla, & cinnamon in a bowl and add to soaked oats.
4. Mix well, then spread out on two parchment paper-lined baking sheets and bake at 170 degrees for 4-6 hours, turning and breaking up the granola with a spatula every 2 hours.
5. Remove when slightly brown, yet still slightly moist.
6. Allow to cool and air dry for another hour, then store in an airtight container for up to 2 weeks.

notes

Remember to remove the granola while still moist. Overcooking will result in a granola that is hard to chew.

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