Tortillas or Pita Pocket Bread
Boil your chicken until it's ready to shred and allow it to cool slightly while you make your guacamole. We make our guacamole by splitting it in half and filling half of the avocado with lime juice, half with salsa and sprinkling garlic salt to taste, but you could also use fresh garlic and a pinch of salt and then mash it all together. Mix chicken and guacamole well and wrap up in your tortilla or stuff your pita bread. A little cheese on top can be added too. Enjoy!