Friday, June 25, 2010

Lemony Quinoa

I got this recipe from it is better the longer you let it sit, and allow the lemon juice and seasonings to soak in! It's good by itself, or great with shrimp or chicken for a simple dinner!

1/4c. pine nuts
1c. Quinoa, rinsed until water runs clear
2c. water (or broth)
1/4c. fresh lemon juice (fresh lemons make all the difference!)
2 stalks celery, chopped
1/4 red onion, chopped
1/4t. cayenne pepper
1/2t. ground cumin
1 bunch fresh parsley, chopped (you may substitute cilantro if desired)

Toss the pine nuts in a dry skillet over medium heat stirring constantly until pine nuts start to brown, about 5 minutes. Set aside to cool.
In saucepan, combine quinoa, water (or broth) and salt. Bring to a boil the reduce heat and simmer until water is absorbed and quinoa is cooked, becoming translucent in color, and outside ring begins to separate. Cool slightly, then fluff with a fork. Transfer quinoa to serving bowl and add pine nuts and remaining ingredients, and toss lightly. Adjust salt and pepper if needed. Also, allow to sit for a few minutes before serving!  Refreshing and delicious for a summer meal!
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