I got this recipe from www.allrecipes.com- it is better the longer you let it sit, and allow the lemon juice and seasonings to soak in! It's good by itself, or great with shrimp or chicken for a simple dinner!
1/4c. pine nuts
1c. Quinoa, rinsed until water runs clear
2c. water (or broth)
1/4c. fresh lemon juice (fresh lemons make all the difference!)
2 stalks celery, chopped
1/4 red onion, chopped
1/4t. cayenne pepper
1/2t. ground cumin
1 bunch fresh parsley, chopped (you may substitute cilantro if desired)
Toss the pine nuts in a dry skillet over medium heat stirring constantly until pine nuts start to brown, about 5 minutes. Set aside to cool.
In saucepan, combine quinoa, water (or broth) and salt. Bring to a boil the reduce heat and simmer until water is absorbed and quinoa is cooked, becoming translucent in color, and outside ring begins to separate. Cool slightly, then fluff with a fork. Transfer quinoa to serving bowl and add pine nuts and remaining ingredients, and toss lightly. Adjust salt and pepper if needed. Also, allow to sit for a few minutes before serving! Refreshing and delicious for a summer meal!